Hula Moon Menu
Hula Moon is a modern take on the Americans tiki bars of the 1950’s and 60’s. Our cuisine is a blend of Polynesian and modern American pub food which includes poke bowls, tacos, sandwiches and seafood. We have a full liquor bar that is staffed by some of the areas best craft cocktail preparers. So come and enjoy a cocktail, beer, or glass of wine and unwind from your worries. Mahalo nui loa, Hula MoonClick here to download a PDF of our full menu.
- Fried Artichoke Hearts7.99
- Seared Tuna10.99
Seasoned Tuna filet seared and sliced thin served with poke sauce, wasabi and pickled ginger.
- Pepper Jack Cheese Planks7.79
Fried pepper jack cheese sliced in house and served with our raspberry lava sauce.
- Coconut Chicken Bites7.99
Hand battered chicken dredged in coconut and then deep fried.
- Coconut Shrimp Appetizer8.99
Coconut dredged shrimp served with our orange horsey dip.
- Bahamian Fritters7.49
Calamari, shrimp, and mussels blended in our fritter batter served with remoulade for dipping.
- Volcano Chicken Bites7.99
Fried boneless chicken breast chunks tossed in our mild or hot volcano sauce with a side of ranch.
- Cheesy Wahoo Dip8.99
A blend of cream cheese, PepperJack and Wahoo served warm with Kettle Chips.
- Fried Calamari8.99
Deep fried rings and tenticles served with a Thai chili sauce.
- Poke Nachos12.99
- Veggie Bowl10.99
Cilantro lime rice topped with black beans, corn, pico de gallo, avocado, cheese and Baja sauce.
- Thai Chicken10.99
Pulled chicken tossed in a sweet and spicy Thai sauce, with avocado, corn, baja sauce, and wonton strips over cilantro lime rice.
- Mongo Beef12.99
Marinated tender beef tips, black beans, corn, cheese, sour cream and wonton strips over cilantro lime rice.
- MoJo Pork10.99
Cuban style marinated pork served with black beans, corn, cheese, and sour cream over cilantro lime rice.
- Ahi Poke Bowl13.99
Sushi grade Ahi tuna marinated in our poke sauce with our mango island relish, and wonton strips over poke rice.
- South Seas Tacos12.99
Chefs choice of fish, served lightly blackened, grilled or fried.
- Chicken Tacos8.99
Lightly seasoned chicken.
- Pork Tacos9.49
Citrus lime marinated pork.
- Ahi Poke Tacos13.99
Traditional raw or seared.
- Lobster Tacos13.99
- Bulgogi Beef Tips17.99
Tenderloin tips grilled in our house made Korean Bulgogi sauce served with roasted red potatoes and vegetables.
- Churrasco Steak15.99
Grilled flank steak seasoned and rubbed with chimichurri sauce served with mashed potatoes and vegetable.
- Blackened NY Strip18.99
12 oz. strip steak blackened, and topped with remoulade. Served with mashed potatoes and vegetables.
- Luau Pork Plate13.99
Pulled pork seasoned with Hawaiian pink sea salt served with Hawaiian fried rice, grilled pineapple and plantains.
- Coconut Shrimp14.99
Shrimp soaked in Coconut milk then dredged through our coconut breading and fried. Served with cilantro lime rice topped with island mango relish.
- Seafood Stuffed Flounder15.99
Shrimp and Lobster stuffing in a flounder fillet served with Cilantro Lime rice and vegetables.
- Fried Shrimp12.99
Shrimp dredged in our seasoned flour then fried. Served with french fries, tangy slaw, and your choice of cocktail sauce or Thai sauce.
- Fish N’ Chips11.99
Hand battered White Fish fillets served with french fries, tangy cole slaw and tarter sauce.
- Wong Fu Shrimp18.99
Grilled shrimp in our sticky sweet Thai basil sauce served with Hawaiian fried rice and vegetable.
- Tempura Tuna17.99
Sushi grade Ahi tuna flashed fried in tempura batter served with wasabi mashed potatoes and plantains.
- North Shore Grouper20.99
Grilled grouper filet topped with a coconut shrimp cake and pineapple beurre blanc sauce served with cilantro lime rice and sautéed vegetables.
- Sunset Grouper18.99
Citrus rum glazed grouper served with peppercorn pineapples, fried rice and vegetable.
- Fried Snapper21.99
A whole Snapper cleaned and deep fried served atop our cilantro lime rice with fried plantains.
- Basilini Pasta14.99
Fettuccini tossed in a honey basil cream sauce topped with blackened chicken. Substitute shrimp or fish for an additional. 3.99
- Shrimp Scampi 16.99
Shrimp sautéed in fresh garlic, butter, white wine, lemon and fresh herbs tossed with fettuccini noodles.
- Chowder Hula style5.99/ bowl 4.99/cup
A spicy gumbo-ish blend of shrimp, lobster, fish, and sausage served with a scoop of rice.
Baby spinach, onions, egg, bacon, tossed in a hot bacon vinaigrette. Add chicken or fish for 2.99, shrimp or tuna 3.99
- Asian Salad8.99
Baby spinach, onions, egg, bacon, tossed in a hot bacon vinaigrette add chicken or fish for 2.99, shrimp or tuna 3.99
- Asian Salad8.99
Mixed greens, fried chicken, carrots, onion, cucumbers, tomato, wonton strips tossed in a ginger sesame vinaigrette. 8.99 Substitute seared tuna or grilled shrimp for 3.99
- Black-n-Blue Steak Salad12.49
Tender beef tips and blue cheese crumbles on a bed of romaine with carrots, onions, tomato, cucumber, and croutons.
- Waipio Mahi Salad15.99
A grilled Mahi filet on a bed of field greens with strawberries, blueberries, blackberries, almonds, and blue cheese crumbles served with raspberry vinaigrette.
Mixed greens, carrots, onions, tomato, cucumber, shredded cheese, and croutons. Add chicken or fish 2.99 Add shrimp or seared tuna for 3.99
Crisp romaine, parmesan, and croutons tossed in Caesar dressing. Add chicken or fish 2.99 Add shrimp or seared tuna for 3.99
All hand helds come with your choice of one – kettle chips, french fries, Black Beans and Rice, or tangy cole slaw. upgrade to onion rings 1.99
- Tuna Club13.99
Sushi grade Ahi tuna seared rare topped with bacon, greens, tomato, lemon aioli on toasted whole grain bread.
- Shrimp BLT10.99
Grilled shrimp, bacon, Swiss, field greens, tomato and basil aioli on grilled multigrain bread.
- Shrimp Po’ Boy13.99
Lightly battered fried shrimp, creole sauce, lettuce, tomato, red onion.
- The Embargo9.99
We smuggled this one straight out of Cuba. Ham, pork, pickles, Swiss cheese and mustard on a hot pressed sub.
- Kamehameha Chicken Wrap9.99
Asian marinated chicken, rice, cheese, and mango relish pressed on the flatgrill.
- Hula Burger8.49
½ lb. hand pattied beef with lettuce tomato and onion on a soft toasted bun. Add cheddar, swiss, pepper jack, bacon, or avocado for 99¢ each.
- Cubano Burger10.99
½ lb. hamburger patty topped with ham, grilled onions and pepper jack cheese on a hot pressed sub roll.
- Kettle Chips2.99
- French Fries2.99
- Onion Rings4.49
- Side Salad3.99
- Fried Plantains1.99
- Mashed Potato2.49
- Seasonal Vegetable2.29
- Black Beans & Rice2.49
- Moku Plantains3.99
Fried plantains coated in cinnamon sugar.
- Fried Apple Pie4.49
Crunchy and sweet.
- Koko Chocolate Cake5.29
How can you go wrong with chocolate cake?
- Coastal Vines5.5/16
Cabernet, Merlot, Pinot Noir
- Greystone Cellars7/24
- Wente Vineyards8.5/27
- Cellar 86/20
Pinot Noir, CA.
Pinot Noir, CA.
- Coastal Vines5.5/16
Chardonnay, Sauvignon Blanc, Pinot Grigio
- Callaway Cellar6/20
Chardonnay “unoaked” CA.
- Rodney Strong9/28
Sauvignon Blanc, CA.
- Monkey Bay7.5/26
Sauvignon Blanc, New Zealand
Pinot Grigio, Italy
Pinot Grigio, CA
- Sycamore Lane5.5/16
NOTICE: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.ALLERGEN WARNING: Due to the diversity of our menu, many of our items contain one of the eight major food allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish and fish. We have reviewed our recipes to inform guests of foods that contain a food allergen however we cannot guarantee that cross contact with other foods will not occur during preparation. Prior to placing your order, please alert a manager of any food allergies.
Sun - Thu: 11:00 am - 9:00 pm
Fri - Sat: 11:00 am - 10:00 pm