Hula Moon is a modern take on the Americans tiki bars of the 1950’s and 60’s. Our cuisine is a blend of Polynesian and modern American pub food which includes poke bowls, tacos, sandwiches and seafood. We have a full liquor bar that is staffed by some of the areas best craft cocktail preparers. So come and enjoy a cocktail, beer, or glass of wine and unwind from your worries.
Mahalo nui loa,
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- Lettuce Wraps11.99
Romaine cups filled with crunchy asian vegetables and tender chicken in our Shanghai ginger sauce topped with crunchy peas.
- Seared Tuna15.99
Seasoned Tuna filet seared rare and sliced thin. Served with poke sauce, wasabi and pickled ginger.
- Pepper Jack Cheese Planks9.99
Fried pepper jack cheese sliced in house and served with our raspberry lava sauce.
- Shrimp Tostadas11.99
Wild caught lime grilled shrimp and our corn avocado relish served on corn tortillas.
- Coconut Shrimp Appetizer9.99
Coconut dredged shrimp served with our orange horsey dip.
- Volcano Chicken Bites9.99
Fried boneless chicken tender pieces tossed in our mild or hot volcano sauce with a side of ranch.
- Cheesy Wahoo Dip10.99
A blend of cream cheese, PepperJack and Wahoo served warm with Kettle Chips.
- Poke Nachos15.99
Sushi grade Ahi tuna marinated in Poke sauce served on crispy wonton chips with a wasabi aioli drizzle.
All Tacos come three to an order in a soft flour tortilla dressed with taco slaw, pico de gallo, and drizzled with Baja sauce. Served with a side of Black Beans and Rice.
- South Seas Tacos17.99
FRESH Mahi served lightly blackened, grilled or fried.
- Chicken Tacos14.99
Lightly seasoned chicken.
- Pork Tacos14.99
Citrus lime marinated pork.
- Ahi Poke Tacos17.99
Traditional raw or lightly seared.
- Shrimp Tacos17.99
Wild caught shrimp served grilled or fried.
From the Land
- Bulgogi Beef Tips21.99
Tender beef tips grilled in our house made Korean Bulgogi sauce served with roasted red potatoes and vegetables.
- Orange Chicken16.99
Sauteed chicken and pineapple pieces in our Indian River orange rum glaze. Served with Hawaiian fried rice, vegetables, and a pineapple skewer.
- Luau Pork Plate15.99
Pulled pork seasoned with Hawaiian pink sea salt served with Hawaiian fried rice, grilled pineapple and plantains.
From The Sea
- Forbidden GrouperMKT
FRESH grilled Black Grouper topped with a tomato, black olive, and caper relish shingled over creamy polenta, accompanied with seasoned sauteed kale and spinach.
- Coconut Shrimp17.99
Shrimp soaked in Coconut milk then dredged through our coconut breading and fried. Served with choice of Hawaian fried rice or cilantro lime rice.
- Seafood Stuffed Flounder16.99
Shrimp stuffing in a flounder fillet served with choice of Hawaiian fried rice or cilantro lime rice and vegetables.
- Fish N’ Chips16.99
Hand breaded fish fillets served with French fries, tangy slaw and tartar sauce.
- Sticky Sesame Shrimp17.49
Fried Shrimp coated in our sticky sesame sauce served with Hawaian fried rice and vegetables.
- Wong Fu Shrimp 17.49
Grilled wild caught shrimp in our sticky sweet Thai basil sauce served with Hawaiian fried rice and vegetables.
- Maui MahiMKT
FRESH wild caught Mahi Mahi filet either lightly blackened, grilled or teriyaki glazed served with Hawaiian fried rice and vegetables.
- Mediterranean SalmonMKT
FRESH baked Salmon served with a creamy lemon, artichoke, faux-risotto with sauteed spinach and kale.
- House SalmonMKT
FRESH Salmon your choice of lightly blackened, grilled or teriyaki glazed with Hawaiian fried rice and vegetables.
- Basilini Pasta15.99
Fettuccine tossed in a honey basil cream sauce topped with blackened chicken.
Substitute shrimp or fresh mahi for an additional. 4.00
- Shrimp Scampi17.99
Wild Caught Shrimp sautéed in fresh garlic, butter, white wine, lemon and fresh herbs tossed with fettuccini noodles.
- Veggie Bowl14.99
Cilantro lime rice topped with black beans, corn, pico de gallo, sauteed vegetables, avocado, cheese, wonton strips and Baja sauce.
- Thai Chicken14.99
Pulled chicken tossed in a sweet and spicy Thai sauce, with avocado, corn, baja sauce, and wonton strips over cilantro lime rice.
- Shanghai Shrimp Bowl16.99
Sauteed wild caught shrimp mixed with with our SPICY Shanghai soy sauce, Bok Choy, Napa cabbage, pickled ginger, carrots, and rice.
- Mongo Beef17.99
Marinated tender beef tips, black beans, corn, cheese, sour cream and wonton strips over cilantro lime rice.
- MoJo Pork13.99
Pork with blackbeans, corn, cheese and sour cream over cilantro lime rice.
- Ahi Poke Bowl16.99
Sushi grade Ahi tuna marinated in our poke sauce with island mango relish, and wonton strips served over poke rice.
- Chowder Hula style6.99/ bowl 5.99/cup
A spicy gumbo-ish blend of wild caught shrimp, fresh Mahi, and Andouille sausage served over a scoop of rice.
Add Chicken 7, Mahi 8, Shrimp or Tuna* 9
- Kale Chop Salad11.99
Kale, Cabbage, and Romaine topped with craisins, sunflower seeds, pico de gallo, and Avocado lightly tossed in a sweet onion vinaigrette.
- Crab and Shrimp Cake Salad16.99
Our house-made crab and shrimp cake on a bed of field greens with avocado, tomatoes, onions, carrots, and egg. Served with Citrus vinaigrette.
- Asian Salad10.99
Mixed greens, carrots, onion, cucumbers, tomato, wonton strips tossed in a ginger sesame vinaigrette.
- Black-n-Blue Steak Salad17.99
Tender beef tips and blue cheese crumbles on a bed of romaine with carrots, onions, tomato, cucumber, and croutons.
- Waipio Mahi Salad 18.99
Grilled FRESH Mahi on a bed of field greens with strawberries, blueberries, blackberries, almonds, and blue cheese crumbles served with raspberry vinaigrette..
Mixed greens, carrots, onions, tomato, cucumber, shredded cheese, and croutons.
Crisp romaine, parmesan, and croutons tossed in Caesar dressing.
All handhelds come with your choice of one – kettle chips, french fries, Beans and Rice, vegetables, plantains, or coleslaw. Upgrade to onion rings for 3.99
- Tuna Club16.99
Sushi grade Ahi Tuna seared rare topped with bacon, greens, tomato, lemon aioli.
- Shrimp BLT14.99
Grilled wild caught shrimp, bacon, Swiss, field greens, tomato and basil aioli.
- Grouper Sandwich18.99
FRESH wild caught grouper either lightly blackened, grilled, or fried on a toasted brioche bun with lettuce, tomato, onion and lemon aioli.
- California Club14.99
Sliced Turkey, avocado, bacon, Swiss, field greens, tomato, and Lemon aioli.
- The Embargo13.99
We smuggled this one straight out of Cuba. Ham, pork, pickles, Swiss cheese and mustard on a hot pressed sub.
- Mahi Sandwich16.99
Blackened, grilled, or fried FRESH Mahi Mahi on a brioche bun with lettuce, tomato, onion, and a side of tartar sauce.
- Steak and Cheese Sub15.99
Shaved Ribeye, bell pepper, caramelized onions, and pepperjack cheese on a grilled hoagie.
- Kamehameha Chicken Wrap12.99
Asian marinated chicken, rice, cheese, and mango relish.
- Hula Burger12.99
½ lb. hand pattied beef with lettuce tomato and onion on a soft toasted bun. Add cheddar, swiss, pepper jack, bacon, or avocado 1.00 each.
- Crab and Shrimp Cake Sandwich 15.99
Crab and wild caught Shrimp blended with a light Panko crust. Served on a brioche bun with lettuce, tomato, onion, side of Stone crab style mustard.
Add Vanilla Ice Cream for 1.50 to any dessert
- Kettle Chips5.49
- French Fries5.99
- Fried Rice3.99
- Onion Rings7.99
- Side Salad5.99
- Fried Plantains1.99
- Seasonal Vegetable3.99
- Tangy Slaw2.99
- Black Beans & Rice2.99
- Moku Plantains4.99
Fried plantains coated in cinnamon sugar.
- Key Lime Pie5.99
A tart Florida classic.
- Fried Apple Pie5.99
NOTICE: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
ALLERGEN WARNING: Due to the diversity of our menu, many of our items contain one of the eight major food allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish and fish. We have reviewed our recipes to inform guests of foods that contain a food allergen however we cannot guarantee that cross contact with other foods will not occur during preparation. Prior to placing your order, please alert a manager of any food allergies.
Tues - Sat: 11:30 am - 8:30 pm