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Appetizers
- Lettuce Wraps11.99
Romaine cups filled with crunchy asian vegetables and tender chicken in our Shanghai ginger sauce topped with crunchy peas.
- Seared Tuna15.99
Seasoned Tuna filet seared rare and sliced thin. Served with poke sauce, wasabi and pickled ginger.
- Pepper Jack Cheese Planks9.99
Fried pepper jack cheese sliced in house and served with our raspberry lava sauce.
- Shrimp Tostadas11.99
Wild caught lime grilled shrimp and our corn avocado relish served on corn tortillas.
- Coconut Shrimp Appetizer9.99
Coconut dredged shrimp served with our orange horsey dip.
- Volcano Chicken Bites9.99
Fried boneless chicken tender pieces tossed in our mild or hot volcano sauce with a side of ranch.
- Cheesy Wahoo Dip10.99
A blend of cream cheese, PepperJack and Wahoo served warm with Kettle Chips.
- Poke Nachos15.99
Sushi grade Ahi tuna marinated in Poke sauce served on crispy wonton chips with a wasabi aioli drizzle.
Tacos
All Tacos come three to an order in a soft flour tortilla dressed with taco slaw, pico de gallo, and drizzled with Baja sauce. Served with a side of Black Beans and Rice.
- South Seas Tacos17.99
FRESH Mahi served lightly blackened, grilled or fried.
- Chicken Tacos14.99
Lightly seasoned chicken.
- Pork Tacos14.99
Citrus lime marinated pork.
- Ahi Poke Tacos17.99
Traditional raw or lightly seared.
- Shrimp Tacos17.99
Wild caught shrimp served grilled or fried.
From the Land
- Bulgogi Beef Tips21.99
Tender beef tips grilled in our house made Korean Bulgogi sauce served with roasted red potatoes and vegetables.
- Orange Chicken16.99
Sauteed chicken and pineapple pieces in our Indian River orange rum glaze. Served with Hawaiian fried rice, vegetables, and a pineapple skewer.
- Luau Pork Plate15.99
Pulled pork seasoned with Hawaiian pink sea salt served with Hawaiian fried rice, grilled pineapple and plantains.
From The Sea
- Forbidden GrouperMKT
FRESH grilled Black Grouper topped with a tomato, black olive, and caper relish shingled over creamy polenta, accompanied with seasoned sauteed kale and spinach.
- Coconut Shrimp17.99
Shrimp soaked in Coconut milk then dredged through our coconut breading and fried. Served with choice of Hawaian fried rice or cilantro lime rice.
- Seafood Stuffed Flounder16.99
Shrimp stuffing in a flounder fillet served with choice of Hawaiian fried rice or cilantro lime rice and vegetables.
- Fish N’ Chips16.99
Hand breaded fish fillets served with French fries, tangy slaw and tartar sauce.
- Sticky Sesame Shrimp17.49
Fried Shrimp coated in our sticky sesame sauce served with Hawaian fried rice and vegetables.
- Wong Fu Shrimp 17.49
Grilled wild caught shrimp in our sticky sweet Thai basil sauce served with Hawaiian fried rice and vegetables.
- Maui MahiMKT
FRESH wild caught Mahi Mahi filet either lightly blackened, grilled or teriyaki glazed served with Hawaiian fried rice and vegetables.
- Mediterranean SalmonMKT
FRESH baked Salmon served with a creamy lemon, artichoke, faux-risotto with sauteed spinach and kale.
- House SalmonMKT
FRESH Salmon your choice of lightly blackened, grilled or teriyaki glazed with Hawaiian fried rice and vegetables.
Pasta
- Basilini Pasta15.99
Fettuccine tossed in a honey basil cream sauce topped with blackened chicken.
Substitute shrimp or fresh mahi for an additional. 4.00 - Shrimp Scampi17.99
Wild Caught Shrimp sautéed in fresh garlic, butter, white wine, lemon and fresh herbs tossed with fettuccini noodles.
Bowls
- Veggie Bowl14.99
Cilantro lime rice topped with black beans, corn, pico de gallo, sauteed vegetables, avocado, cheese, wonton strips and Baja sauce.
- Thai Chicken14.99
Pulled chicken tossed in a sweet and spicy Thai sauce, with avocado, corn, baja sauce, and wonton strips over cilantro lime rice.
- Shanghai Shrimp Bowl16.99
Sauteed wild caught shrimp mixed with with our SPICY Shanghai soy sauce, Bok Choy, Napa cabbage, pickled ginger, carrots, and rice.
- Mongo Beef17.99
Marinated tender beef tips, black beans, corn, cheese, sour cream and wonton strips over cilantro lime rice.
- MoJo Pork13.99
Pork with blackbeans, corn, cheese and sour cream over cilantro lime rice.
- Ahi Poke Bowl16.99
Sushi grade Ahi tuna marinated in our poke sauce with island mango relish, and wonton strips served over poke rice.
Soups
- Chowder Hula style6.99/ bowl 5.99/cup
A spicy gumbo-ish blend of wild caught shrimp, fresh Mahi, and Andouille sausage served over a scoop of rice.
Salads
Add Chicken 7, Mahi 8, Shrimp or Tuna* 9
- Kale Chop Salad11.99
Kale, Cabbage, and Romaine topped with craisins, sunflower seeds, pico de gallo, and Avocado lightly tossed in a sweet onion vinaigrette.
- Crab and Shrimp Cake Salad16.99
Our house-made crab and shrimp cake on a bed of field greens with avocado, tomatoes, onions, carrots, and egg. Served with Citrus vinaigrette.
- Asian Salad10.99
Mixed greens, carrots, onion, cucumbers, tomato, wonton strips tossed in a ginger sesame vinaigrette.
- Black-n-Blue Steak Salad17.99
Tender beef tips and blue cheese crumbles on a bed of romaine with carrots, onions, tomato, cucumber, and croutons.
- Waipio Mahi Salad 18.99
Grilled FRESH Mahi on a bed of field greens with strawberries, blueberries, blackberries, almonds, and blue cheese crumbles served with raspberry vinaigrette..
- House9.99
Mixed greens, carrots, onions, tomato, cucumber, shredded cheese, and croutons.
- Caesar9.99
Crisp romaine, parmesan, and croutons tossed in Caesar dressing.
Hand Helds
All handhelds come with your choice of one – kettle chips, french fries, Beans and Rice, vegetables, plantains, or coleslaw. Upgrade to onion rings for 3.99
- Tuna Club16.99
Sushi grade Ahi Tuna seared rare topped with bacon, greens, tomato, lemon aioli.
- Shrimp BLT14.99
Grilled wild caught shrimp, bacon, Swiss, field greens, tomato and basil aioli.
- Grouper Sandwich18.99
FRESH wild caught grouper either lightly blackened, grilled, or fried on a toasted brioche bun with lettuce, tomato, onion and lemon aioli.
- California Club14.99
Sliced Turkey, avocado, bacon, Swiss, field greens, tomato, and Lemon aioli.
- The Embargo13.99
We smuggled this one straight out of Cuba. Ham, pork, pickles, Swiss cheese and mustard on a hot pressed sub.
- Mahi Sandwich16.99
Blackened, grilled, or fried FRESH Mahi Mahi on a brioche bun with lettuce, tomato, onion, and a side of tartar sauce.
- Steak and Cheese Sub15.99
Shaved Ribeye, bell pepper, caramelized onions, and pepperjack cheese on a grilled hoagie.
- Kamehameha Chicken Wrap12.99
Asian marinated chicken, rice, cheese, and mango relish.
- Hula Burger12.99
½ lb. hand pattied beef with lettuce tomato and onion on a soft toasted bun. Add cheddar, swiss, pepper jack, bacon, or avocado 1.00 each.
- Crab and Shrimp Cake Sandwich 15.99
Crab and wild caught Shrimp blended with a light Panko crust. Served on a brioche bun with lettuce, tomato, onion, side of Stone crab style mustard.
Sides
Add Vanilla Ice Cream for 1.50 to any dessert
- Kettle Chips5.49
- French Fries5.99
- Fried Rice3.99
- Onion Rings7.99
- Side Salad5.99
- Fried Plantains1.99
- Seasonal Vegetable3.99
- Tangy Slaw2.99
- Black Beans & Rice2.99
Desserts
- Moku Plantains4.99
Fried plantains coated in cinnamon sugar.
- Key Lime Pie5.99
A tart Florida classic.
- Fried Apple Pie5.99
Crunchy and sweet.
NOTICE: Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness.
ALLERGEN WARNING: Due to the diversity of our menu, many of our items contain one of the eight major food allergens: dairy, egg, soy, wheat, peanuts, tree nuts, shellfish and fish. We have reviewed our recipes to inform guests of foods that contain a food allergen however we cannot guarantee that cross contact with other foods will not occur during preparation. Prior to placing your order, please alert a manager of any food allergies.